Jan Curylo

Restaurant manager a head sommelier

Jan joined Zdeněk Pohlreich and Lukáš Koubek´s team as an ordinary waiter at Café Imperial 10 years ago. Gradually, due to his diligence, he worked his way up and was given the opportunity to use his knowledge of wine as the Head Sommelier at the Divinis Restaurant.

He transferred his love for wine to his professional career. He attended several foreign and domestic courses for sommeliers and wine merchants.

Jan is the Commissioner of the Prague Wine Trophy.

As a manager of Divinis, he supervises the quality of service, wine selection and staff training at this restaurant!

Thanks to him and his team the restaurant also boasts the Michelin Bib Gourmand award.

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